"An outpost of culinary integrity on The Royal Mile"
Peter Irvine, Scotland The Best

Dubh Prais Restaurant

salmon venison sorbet

Dubh Prais restaurant offers a variety of carefully chosen menus to suit each occasion. In order that our customers may view these in advance, we have added downloadable versions below. Please click on any of the menus you would like to view and they will open up on your computer.

As always, if you have any questions at all, then please do not hesitate to call Dubh Prais direct on:
0131 557 5732

The images to the left depict (from top to bottom):

Smoked Salmon - served with Scallops and Capers

Venison - served on a Port, Thyme and Red Wine sauce and topped with a Guinea Fowl Fritter

Rasberry Sorbet. - sitting in a Brandy Snap Basket and served with fresh Rasberries,
all home made


Dubh Prais Restaurant
T: +44 (0)131 557 5732

OPENING HOURS
OPENING HOURS
Monday and Tuesday 3pm - 10.30pm
Wednesday to Sunday 1pm to 10.30pm
The restaurant is also available for private hire.